Tuesday, December 15, 2015

Christmas stockings and other things





The Christmas tree is up and and is adorned with its usual array of brightly coloured ornaments gathered over the years and some from our travels. But this year, I decided to tone down the  decorations in the rest of the house and keep them fairly simple.

 

A little tree at my front door....

 
...some Christmas stockings hanging above my kitchen island....

 

...some Christmas baubles and a wreath in the sitting room...

 

....a few simple decorations on the family room mantle....

 

 ...some crystal decorations above my dining table...



....and some twig trees on my outside table...


All was going well, until I decided that these Christmas stockings that I made for my boys about twelve years ago, were too bright and possibly a bit childish considering they are now all teenagers.

Photo 2005

I had seen the idea of a Santa Sack on Pinterest and decided that these would be the perfect solution. So proud of my handiwork, I produced these lined and personalised hessian Christmas bags to be admired by my children.



Let's just say they were less than impressed! "But they don't even look like stockings!" "What have you done with our old stockings?" That just looks like an old sack!".

I felt completely deflated. I thought that teenagers were hip and happening, but it seems that mine are traditionalists, averse to change. We compromised by agreeing that I would display the new Christmas bags, but on Christmas Eve, I would put out their old Christmas stockings to be filled by the Christmas elves.

Silly of me to expect that they might embrace a new Christmas stocking as readily as they do a new X-Box game! Also, they are clearly not as bright as I thought they were - the new Christmas stockings are bigger and would need more gifts to fill them - just saying!

But I will put my bitterness to rest and move on to other things I have been busy with.

 

I decided to tackle this really boring and overgrown bed next to the garage. I (actually, my gardener) removed everything in the bed except for the Jacaranda tree on the far left. It was given to me on my birthday about 18 years ago by Matt, my oldest son, when he was one year old. In those days, Jacaranda's weren't considered the undesirable aliens that they are today. I always pictured this mass of purple blooms over my front gate, but the tree hasn't really lived up to its promise. In fact, Matt has turned out a whole lot better than the tree. But I live in hope, and because it has sentimental value, the tree will stay.


 I placed a little fountain in the centre, added some wrought iron features and have planted a mixture of salvia, gaura, agapanthus, a grey leafed ground cover whose name I can't remember, heliotrope,  and an olive tree. I kept to a colour scheme of grey, white, pink and blue. Now I am patiently (impatiently) waiting for it to grow. I am happy to report that the reaction from my boys on this change was pleasingly positive. "I really like the new garden, mom." "That's nice my boy, what do you like about it?" "Well, it will be so much easier to find my soccer ball than in the old garden!" High praise indeed!











I don't know if you have come across an American  artist called Carolyn Anderson. I really love her style, particularly her bird paintings. I was inspired to create some of my own little birds.





I thought I would give them away as Christmas gifts, stuck them up on my wall with double sided tape to see what they would look like and haven't yet taken them down. Can I still give them away, or are they now "used" goods I wonder?

But that's enough of my ramblings. I will leave you to get on with your Christmas shopping, unless you are one of those over achievers who has done it all already and make the rest of us look bad!

Till next time

Sharon x

Tuesday, June 16, 2015

Shelter Loves....

I haven't vanished from planet earth, but between end of year school celebrations, field trips, my wonderful clients, numerous camp applications and gardening... I have not had a minute to blog. If I don't blog, it means I most likely don't have time to eat, do laundry or much else for that matter...so never take it personally. Love y'all...;)

My summer mode is a more casual one. In fact, much like a couple of my pregnant clients, I prefer to nest during June. (no I am not preggers). We have been busy in the yard and with my house, that makes me so happy. Here is what is happening in life all around!! ( I am also breaking my no wine on Tuesday rule right now - sorry bikini belly)


Shoes:  Comfy shoes. Sorry, heels are chic as hell but don't make much sense for designers. I tend to wear flats unless I am heading out at night. (then heels are my friend)

Nail Polish:  Second Honeymoon is one of my favorite nail shades! It looks great with a hint of a tan.
Clam Bake: I want to have a clam bake this summer! We have been growing a new lawn and much to my surprise, it is coming in nicely!!
Plates:  I love entertaining during the summer. What is better than dining al fresco with good food and friends? Not much. These small plates from Anthro are adorable and would be so useful.I
Short Wellies: The kids, Matty and I have been gardening. We actually planted a small veggie and herb garden over the weekend. I am hoping it does well. I love planting flowers but haven't planted too many veggies in the past. To make a salad from my garden would be a dream. I wore my wellies to garden and think I may even buy a short pair to use all the time in the yard. The best part is they hose off beautifully when done. Planting can get messy but there is something therapeutic about getting your hands and feet in the mud! Boot here.
Herb Garden: Loving this. Mine is right outside my kitchen window and we boxed it in.
Sangria: I love a fresh sangria, this recipe doesn't use sugar, which is my preference! (see recipe and source below)
Quote: Think about this....  (quote from one of my favorite books)

Sangria:
  1. 1 bottle of sweet white wine
  2. 1 bottle of champagne
  3. 1 orange
  4. 1/2 lemon
  5. 1 cup raspberries
  6. 1 cup blueberries
  7. 12 strawberries
  8. 1 cup 100% pineapple juice
  9. 1/4 cup brandy (optional)
  10. 1/4 cup honey (optional to sweeten the sangria if needed)
Instructions
  1. Pour the white wine and pineapple juice into a large pitcher.
  2. Wash and cut the fruit and add to the pitcher.
  3. Refrigerate for at least 3 hours, but up to 1 day.
  4. Just before serving, pour in champagne and brandy and stir well.
  5. Garnish with fruit and enjoy!